Reducing emissions from agriculture to meet the 2 °C target
Eva Wollenberg(University of Vermont), Bruce Campbell(Wageningen University & Research), Pierre Gerber(Food and Agriculture Organization of the United Nations), Mario Herrero(Commonwealth Scientific and Industrial Research Organisation), Reiner Waßmann(International Rice Research Institute), Peter Havlík(International Institute for Applied Systems Analysis), Michael Obersteiner(International Institute for Applied Systems Analysis), Pete Smith(University of Aberdeen), Tobias Baedeker(World Bank), Marc Sadler(World Bank), Iván Ortiz‐Monasterio(Centro Internacional de Mejoramiento de Maíz Y Trigo), Jean‐François Soussana(Institut National de la Recherche Agronomique), Bjoern Ole Sander(International Rice Research Institute), Philip K. Thornton, Rosa María Román-Cuesta(Wageningen University & Research), James E. Amonette(Pacific Northwest National Laboratory), Tek B. Sapkota(International Maize and Wheat Improvement Center), Meryl Richards(University of Vermont), Martin Herold(Wageningen University & Research), Elke Stehfest(Netherlands Environmental Assessment Agency), Francesco N. Tubiello(Food and Agriculture Organization of the United Nations), Sarah Carter(Wageningen University & Research), Louis Verchot(World Agroforestry Centre), Mariana C. Rufino, Rolf Sommer(WWF Germany), Henry Neufeldt(World Agroforestry Centre), Paul West(University of Minnesota), Detlef P. van Vuuren(Netherlands Environmental Assessment Agency), Amy Dickie(Southall Environmental Associates (United States)), Henk Westhoek(Netherlands Environmental Assessment Agency), Sonja Vermeulen(Chatham House), Carolyn Opio(Food and Agriculture Organization of the United Nations), Alessandra Falcucci(Food and Agriculture Organization of the United Nations)
Cited by 357
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.4k
Solutions for a cultivated planet
|Nature|2011|8.3k
The Shared Socioeconomic Pathways and their energy, land use, and greenhouse gas emissions implications: An overview
|Global Environmental Change|2016|6.4k
The RCP greenhouse gas concentrations and their extensions from 1765 to 2300
|Climatic Change|2011|3.8k
Yield Trends Are Insufficient to Double Global Crop Production by 2050
|PLoS ONE|2013|3.4k