Fermentación de mostos de uvas Pedro Ximénez pasificadas mediante levaduras osmo-estanol tolerantes seleccionadas
Teresa García‐Martínez(University of Córdoba), Juan José Moreno Vigara, Rafael Andrés Peinado González, Andrea Bellincontro(Università degli Studi della Tuscia), Juan Carlos Mauricio(University of Córdoba), Nieves López de Lerma(University of Córdoba)
Dialnet (Universidad de la Rioja)
January 1, 2009
Cited by 0
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