Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes
Nieves López de Lerma(University of Córdoba), Rafael A. Peinado(University of Córdoba), Juan Moreno(University of Córdoba), Andrea Bellincontro(Università degli Studi della Tuscia), Fabio Mencarelli(University of Pisa)
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