Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition

Nieves López de Lerma(University of Córdoba), Rafael A. Peinado(University of Córdoba), Juan Moreno(University of Córdoba)
Food and Bioprocess Technology
March 21, 2013
Cited by 47


Related Papers