Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process
J. Peinado(Centro de Biología Molecular Severo Ochoa), Rafael A. Peinado(University of Córdoba), Juan Moreno(University of Córdoba), Nieves López de Lerma(University of Córdoba)
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