Characterization of oil extracted from whole grain flour treated with ozone gas
Mohammed Obadi(Jiangnan University), Huiming Zhou(Beijing Hua Xin Hospital), Ke‐Xue Zhu(State Key Laboratory of Food Science and Technology), Wei Peng(Qinghai University), Khalid Mohammed(Jiangnan University), Anwar Noman(State Key Laboratory of Food Science and Technology)
Cited by 23
Related Papers
Effects of ozone treatment on the physicochemical and functional properties of whole grain flour
|Journal of Cereal Science|2018|97
miR-31 affects colorectal cancer cells by inhibiting autophagy in cancer-associated fibroblasts
|Oncotarget|2016|77
Shelf life characteristics of bread produced from ozonated wheat flour
|Journal of Texture Studies|2017|42