Effects of ozone treatment on the physicochemical and functional properties of whole grain flourMohammed Obadi, Huiming Zhou, Khalid Mohammed et al.|Journal of Cereal Science|2018Cited by 97
Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuceKekgabile S. Letsididi, Bibole Lubamba Maguy, Khalid Mohammed et al.|LWT|2018Cited by 83
Shelf life characteristics of bread produced from ozonated wheat flourMohammed Obadi, Huiming Zhou, Khalid Mohammed et al.|Journal of Texture Studies|2017Cited by 42
Evaluation of d-Limonene and β-Ocimene as Attractants of Aphytis melinus (Hymenoptera: Aphelinidae), a Parasitoid of Aonidiella aurantii (Hemiptera: Diaspididae) on Citrus spp.Khalid Mohammed, Yonglin Ren, Beibei Li et al.|Insects|2020Cited by 38
Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based filmsKhalid Mohammed, Wenshui Xia, Dawei Yu et al.|International Journal of Biological Macromolecules|2024Cited by 36