Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce

Kekgabile S. Letsididi(State Key Laboratory of Food Science and Technology), Bibole Lubamba Maguy(State Key Laboratory of Food Science and Technology), Rebaone Letsididi(Jiangnan University), Khalid Mohammed(University of Mosul), Zaixiang Lou(State Key Laboratory of Food Science and Technology)
LWT
April 8, 2018
10.1016/j.lwt.2018.04.018
Cited by 83

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