Effects of ozone treatment on the physicochemical and functional properties of whole grain flour
Mohammed Obadi(Jiangnan University), Huiming Zhou(Beijing Hua Xin Hospital), Abdellatief A. Sulieman(Jiangnan University), Ke‐Xue Zhu(State Key Laboratory of Food Science and Technology), Wei Peng(Qinghai University), Khalid Mohammed(Jiangnan University)
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