Shelf life characteristics of bread produced from ozonated wheat flour
Mohammed Obadi(Jiangnan University), Huiming Zhou(Beijing Hua Xin Hospital), Ke‐Xue Zhu(State Key Laboratory of Food Science and Technology), Khalid Mohammed(Jiangnan University), Amer Ali Mahdi(Jiangnan University), Abdellatif A. Sulieman(Jiangnan University), Wei Peng(Qinghai University)
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