Shelf life characteristics of bread produced from ozonated wheat flour
Mohammed Obadi(Jiangnan University), Huiming Zhou(Jiangnan University), Ke‐Xue Zhu(Jiangnan University), Khalid Mohammed(University of Mosul), Amer Ali Mahdi(Jiangnan University), Abdellatif A. Sulieman(Jiangnan University), Wei Peng(Soochow University)
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