Presence of methicillin-resistant Staphylococcus aureus in the food chain
Elena-Alexandra Oniciuc("Dunarea de Jos" University of Galati), David Rodrı́guez-Làzaro(Universidad de Burgos), Marta Hernández(Instituto Tecnológico Agrario de Castilla y León), Anca Ioana Nicolau("Dunarea de Jos" University of Galati)
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