Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

Kyriaki G. Zinoviadou(American Farm School), Francisco J. Barba(Universitat de València), Ankit Patras(Teagasc - The Irish Agriculture and Food Development Authority), Maria J. Mota(University of Aveiro), Brijesh K. Tiwari(University College Dublin), Charis M. Galanakis(Taif University), Nabil Grimi(Sorbonne Université), Mladen Brnčić(University of Zagreb), Nadia Boussetta(Université de Technologie de Compiègne), Jorge A. Saraiva(Rede de Química e Tecnologia)
Food Research International
May 14, 2015
10.1016/j.foodres.2015.05.032
Cited by 259

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