Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

Kyriaki G. Zinoviadou(American Farm School), Francisco J. Barba(Universitat de València), Ankit Patras(Tennessee State University), Maria J. Mota(University of Aveiro), Brijesh K. Tiwari(Teagasc - The Irish Agriculture and Food Development Authority), Charis M. Galanakis(Taif University), Nabil Grimi(Sorbonne Université), Mladen Brnčić(University of Zagreb), Nadia Boussetta(Université de Technologie de Compiègne), Jorge A. Saraiva(University of Aveiro)
Food Research International
May 14, 2015
10.1016/j.foodres.2015.05.032
Cited by 259

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