The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
Qian Fa Deng, Francisco J. Barba(Universitat de València), Kyriaki G. Zinoviadou(American Farm School), Charis M. Galanakis(Taif University), Nabil Grimi(Sorbonne Université), Nikolaï Lebovka(Université de Technologie de Compiègne), Eugène Vorobiev(École Supérieure de Chimie Organique et Minérale), Vibeke Orlien(University of Copenhagen)
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