Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals
Antonio Barberis, Fiorenza Minervini, Isabella D’Antuono(Institute of Sciences of Food Production), Angela Fadda(University of Bristol), Vito Linsalata(Institute of Sciences of Food Production), Gaia Rocchitta(University of Sassari), Gianfranco Bazzu(University of Sassari), Antonella Garbetta(Institute of Sciences of Food Production), G D'Hallewin(Institute of Sciences of Food Production), Angela Cardinali(Institute of Sciences of Food Production), Pier Andrea Serra(University of Sassari)
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