Macroalgal biomass as an additional ingredient of bread.
B. S. Menezes, M. R. A. Z. Souza, Sílvia Letícia Rivero Meza(Universidade Federal de Pelotas), Myriam de las Mercedes Salas‐Mellado(Universidade Federal do Rio Grande), Michele Silveira Coelho
International Food Research Journal
January 1, 2015
Cited by 26
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