Thymol, thyme, and other plant sources: Health and potential uses
Bahare Salehi(Shahid Beheshti University of Medical Sciences), Javad Sharifi‐Rad(Shahid Beheshti University of Medical Sciences), Antonio Segura‐Carretero(Universidad de Granada), Mehdi Sharifi‐Rad(Zabol University of Medical Sciences), Hannane Fathi(Shahid Beheshti University of Medical Sciences), María del Mar Contreras(Universidad de Jaén), Abhay Prakash Mishra(Hemwati Nandan Bahuguna Garhwal University), Ila Shukla(National Botanical Research Institute), Nafiseh Nasri Nasrabadi(Shahid Beheshti University of Medical Sciences)
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