Thymol, thyme, and other plant sources: Health and potential uses
Bahare Salehi(North Carolina Agricultural and Technical State University), Javad Sharifi‐Rad(Centro de Estudios Tecnológicos y Universitarios del Golfo), Antonio Segura‐Carretero(Universidad de Granada), Mehdi Sharifi‐Rad(Zabol University of Medical Sciences), Hannane Fathi(Shahid Beheshti University of Medical Sciences), María del Mar Contreras(Universidad de Jaén), Abhay Prakash Mishra(Hemwati Nandan Bahuguna Garhwal University), Ila Shukla(National Botanical Research Institute), Nafiseh Nasri Nasrabadi(Shahid Beheshti University of Medical Sciences)
Cited by 534
Related Papers
The Therapeutic Potential of Apigenin
|International Journal of Molecular Sciences|2019|1.2k
Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications
|Frontiers in Pharmacology|2020|944
Antidiabetic Potential of Medicinal Plants and Their Active Components
|Biomolecules|2019|721
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
|Molecules|2010|605