HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu‐Reidah(Universidad de Granada), Antonio Segura‐Carretero(Universidad de Granada), Rana M. Jamous, David Arraéz-Román(Universidad de Granada), Mohammed S. Ali-Shtayeh

Food Chemistry

June 11, 2014

10.1016/j.foodchem.2014.06.011

Cited by 519

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