Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

Nassima Talhaoui(Universidad de Granada), Antonio Segura‐Carretero(Universidad de Granada), Alberto Fernández‐Gutiérrez(Universidad de Granada), Amani Taamalli(Center of Biotechnogy of Borj Cédria), Ana María Gómez‐Caravaca(Universidad de Granada)
Food Research International
September 14, 2015
10.1016/j.foodres.2015.09.011
Cited by 329

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