Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit
J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), Chien Y. Wang(Agricultural Research Service), Shiow Y. Wang(Agricultural Research Service)
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