The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet
Derek J. McKillop(University of Ulster), Helene McNulty(University of Ulster), John M. Scott(Iowa Lutheran Hospital), JJ Strain(University of Ulster), Kristina Pentieva(University of Ulster), Joseph McPartlin(St. James's Hospital), Donna Daly(University of Ulster), Joan P. Hughes(University of Ulster)
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