The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie(Hong Kong Polytechnic University), JJ Strain(University of Ulster)
Cited by 22,451
Related Papers
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
|Methods in enzymology on CD-ROM/Methods in enzymology|1999|3.9k
Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents
|American Journal of Clinical Nutrition|1992|382
Vitamin D and Bone Health; Potential Mechanisms
|Nutrients|2010|346
Daily energy expenditure in free-living children: comparison of heart-rate monitoring with the doubly labeled water (2H218O) method
|American Journal of Clinical Nutrition|1992|291