Importance of both folic acid and vitamin B12 in reduction of risk of vascular diseaseEoin P. Quinlivan, J. M. Scott, JJ Strain et al.|The Lancet|2002Cited by 217
The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK dietDerek J. McKillop, Helene McNulty, Kristina Pentieva et al.|British Journal Of Nutrition|2002Cited by 205
Vitamin D Deficiency Is Associated With Inflammation in Older Irish AdultsÉamon Laird, JJ Strain, Helene McNulty et al.|The Journal of Clinical Endocrinology & Metabolism|2014Cited by 204
Riboflavin Lowers Homocysteine in Individuals Homozygous for the <i>MTHFR</i> 677C→T PolymorphismHelene McNulty, John M. Scott, Le Roy C. Dowey et al.|Circulation|2005Cited by 182
Impaired functioning of thermolabile methylenetetrahydrofolate reductase is dependent on riboflavin status: implications for riboflavin requirementsHelene McNulty, John M. Scott, Michelle C. McKinley et al.|American Journal of Clinical Nutrition|2002Cited by 164