Facts and Recommendations about Total Homocysteine Determinations: An Expert OpinionHelga Refsum, John M. Scott|Clinical Chemistry|2004Cited by 1.1k
The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK dietDerek J. McKillop, Helene McNulty, Joan P. Hughes et al.|British Journal Of Nutrition|2002Cited by 205
Riboflavin Lowers Homocysteine in Individuals Homozygous for the <i>MTHFR</i> 677C→T PolymorphismHelene McNulty, John M. Scott, Le Roy C. Dowey et al.|Circulation|2005Cited by 182
Impaired functioning of thermolabile methylenetetrahydrofolate reductase is dependent on riboflavin status: implications for riboflavin requirementsHelene McNulty, John M. Scott, Michelle C. McKinley et al.|American Journal of Clinical Nutrition|2002Cited by 164
Riboflavin, Flavin Mononucleotide, and Flavin Adenine Dinucleotide in Human Plasma and Erythrocytes at Baseline and after Low-Dose Riboflavin SupplementationSteinar Hustad, Per Magne Ueland, John M. Scott et al.|Clinical Chemistry|2002Cited by 128