Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents
MB Livingstone(University of Ulster), RG Whitehead(University of Ulster), AE Black(University of Ulster), CM Stewart(University of Ulster), PG McKenna(University of Ulster), WA Coward(University of Ulster), JJ Strain(University of Ulster), AM Prentice(University of Ulster), PS Davies(University of Ulster)
Cited by 382
Related Papers
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
|Analytical Biochemistry|1996|22.5k
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
|Methods in enzymology on CD-ROM/Methods in enzymology|1999|3.9k
Vitamin D and Bone Health; Potential Mechanisms
|Nutrients|2010|346
Daily energy expenditure in free-living children: comparison of heart-rate monitoring with the doubly labeled water (2H218O) method
|American Journal of Clinical Nutrition|1992|291