The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK dietDerek J. McKillop, Helene McNulty, Joan P. Hughes et al.|British Journal Of Nutrition|2002Cited by 205
B-vitamins, homocysteine metabolism and CVDJJ Strain, Helene McNulty, Le Roy C. Dowey et al.|Proceedings of The Nutrition Society|2004Cited by 142
Addressing optimal folate and related B-vitamin status through the lifecycle: health impacts and challengesHelene McNulty, Kristina Pentieva|Proceedings of The Nutrition Society|2019Cited by 90