Biodiversity of lactic acid bacteria in Romanian dairy products
Medana Zamfir(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), Marc Vancanneyt(Ghent University), Frederik Vaningelgem(Vrije Universiteit Brussel), Jean Swings(Ghent University), Lefteris Makras(Vrije Universiteit Brussel), Bruno Pot(Yakult (Netherlands)), Karen Lefebvre(HOGENT University of Applied Sciences and Arts)
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