Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut
Audrey Rivière(Centre National de la Recherche Scientifique), Luc De Vuyst(Vrije Universiteit Brussel)
Cited by 1,676
Related Papers
Functional yeast starter cultures for cocoa fermentation
|Journal of Applied Microbiology|2021|53
Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions
|Microbiology|2003|42
Acetic Acid Bacteria in Fermented Food and Beverage Ecosystems
|Acetic Acid Bacteria|2016|24