Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)
Gad G. Yousef(Illinois Department of Natural Resources), Mary Ann Lila(Nutrition Sciences (Belgium)), Mary H. Grace(North Carolina State University), Allan Brown(International Institute of Tropical Agriculture), James R. Ballington(North Carolina State University), Ann E. Loraine(University of North Carolina at Charlotte), Yayoi Funakoshi(North Carolina State University), Flaubert Mbeunkui(University of South Alabama)
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