Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
Ana Elena Quirós-Sauceda(Centro de Investigación en Alimentación y Desarrollo), Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), H. Palafox-Carlos(Centro de Investigación en Alimentación y Desarrollo), Aarón F. González‐Córdova(Centro de Investigación en Alimentación y Desarrollo), Luís A. Bello‐Pérez(Clean Energy Prospector (United Kingdom)), Sonia G. Sáyago‐Ayerdi(Instituto Tecnológico de Tepic), Laura A. de la Rosa(Universidad Autónoma de Ciudad Juárez), J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo)
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