Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil

Alegría Carrasco‐Pancorbo(Universidad de Granada), Alberto Fernández‐Gutiérrez(Universidad de Granada), Michele Del Carlo(University of Teramo), Giovanni Lercker(University of Bologna), Alessandra Bendini(University of Bologna), Darío Compagnone(University of Teramo), Lorenzo Cerretani(University of Bologna), Antonio Segura‐Carretero(Universidad de Granada)
Journal of Agricultural and Food Chemistry
October 22, 2005
10.1021/jf0515680
Cited by 283

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