Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot puréesAnkit Patras, Gérard Downey, Nigel P. Brunton et al.|Innovative Food Science & Emerging Technologies|2008Cited by 321
Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activityAnkit Patras, Gwénolé Gernigon, Ashish Rawson et al.|Journal of Food Composition and Analysis|2010Cited by 183