Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
Ankit Patras(Tennessee State University), Brijesh K. Tiwari(Teagasc - The Irish Agriculture and Food Development Authority), Nigel P. Brunton(Teagasc - The Irish Agriculture and Food Development Authority), Colm P. O’Donnell(St. Vincent's University Hospital)
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