Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP)

K.R. Goode(University of Birmingham), P.T. Robbins(University of Birmingham), P.J. Fryer(University of Birmingham), Mark A. Picksley, Konstantia Asteriadou(University of Birmingham)
Food and Bioproducts Processing
August 27, 2010
Cited by 40


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