Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning TypeK.R. Goode, P.J. Fryer, Konstantia Asteriadou et al.|Comprehensive Reviews in Food Science and Food Safety|2013Cited by 172
Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP)K.R. Goode, P.T. Robbins, Konstantia Asteriadou et al.|Food and Bioproducts Processing|2010Cited by 40
The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugarK.R. Goode, P.J. Fryer, James Bowen et al.|Journal of Food Engineering|2013Cited by 29
Removal of yield‐stress fluids from pipework using waterİbrahim Palabıyık, P.J. Fryer, Estefanía López-Quiroga et al.|AIChE Journal|2018Cited by 23
Optimising food dehydration processes: energy-efficient drum-dryer operationAlberto Almena, Estefanía López-Quiroga, K.R. Goode et al.|Energy Procedia|2019Cited by 19