Mapping energy consumption in food manufacturing
Alia Ladha-Sabur(University of Birmingham), Estefanía López-Quiroga(University of Birmingham), P.J. Fryer(University of Birmingham), Serafim Bakalis(University of Nottingham)
Cited by 273
Related Papers
Changes in the electrical conductivity of foods during ohmic heating
|International Journal of Food Science & Technology|1990|239
Engineering and chemical factors associated with fouling and cleaning in milk processing
|Experimental Thermal and Fluid Science|1997|220
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
|Current Research in Food Science|2020|206
A prototype cleaning map: A classification of industrial cleaning processes
|Trends in Food Science & Technology|2009|197
Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning Type
|Comprehensive Reviews in Food Science and Food Safety|2013|172