A prototype cleaning map: A classification of industrial cleaning processesP.J. Fryer, Konstantia Asteriadou|Trends in Food Science & Technology|2009Cited by 197
Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning TypeK.R. Goode, P.J. Fryer, Konstantia Asteriadou et al.|Comprehensive Reviews in Food Science and Food Safety|2013Cited by 172
Comparison of cleaning of toothpaste from surfaces and pilot scale pipeworkPamela Anne Cole, P.J. Fryer, G.A. Montague et al.|Food and Bioproducts Processing|2010Cited by 43
Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP)K.R. Goode, P.T. Robbins, Konstantia Asteriadou et al.|Food and Bioproducts Processing|2010Cited by 40
Matching the nano- to the meso-scale: Measuring deposit–surface interactions with atomic force microscopy and micromanipulationN. Akhtar, P.J. Fryer, Zhibing Zhang et al.|Food and Bioproducts Processing|2010Cited by 37