Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning TypeK.R. Goode, P.J. Fryer, P.T. Robbins et al.|Comprehensive Reviews in Food Science and Food Safety|2013Cited by 172
Heat transfer in food processing: ensuring product quality and safetyP.J. Fryer, P.T. Robbins|Applied Thermal Engineering|2005Cited by 61
Minimising the environmental footprint of industrial-scaled cleaning processes by optimisation of a novel clean-in-place system protocolİbrahim Palabıyık, Ömer Said Toker, P.T. Robbins et al.|Journal of Cleaner Production|2015Cited by 44
Comparison of cleaning of toothpaste from surfaces and pilot scale pipeworkPamela Anne Cole, P.J. Fryer, G.A. Montague et al.|Food and Bioproducts Processing|2010Cited by 43
Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP)K.R. Goode, P.T. Robbins, P.J. Fryer et al.|Food and Bioproducts Processing|2010Cited by 40