Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective
Daniel Granato(Auckland University of Technology), Rubén M. Maggio(National University of Rosario), Jânio Sousa Santos(Universidade Estadual de Ponta Grossa), Graziela Bragueto Escher(Universidade Estadual de Ponta Grossa), Bruno Luís Ferreira(Universidade Federal de Santa Catarina)
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