Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers
Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), Martha Díaz-Cinco(Centro de Investigación en Alimentación y Desarrollo), Saúl Ruíz‐Cruz(Sonora Institute of Technology), J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), Evelia Acedo‐Félix(Centro de Investigación en Alimentación y Desarrollo)
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