Sauces and Dressings: A Review of Properties and Applications

Marek Sikora, Stanisław Kowalski(Los Alamos National Laboratory), Neela Badrie(University of the West Indies System), Anil K. Deisingh(University of the West Indies)

Critical Reviews in Food Science and Nutrition

January 2, 2008

10.1080/10408390601079934

Cited by 114

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