Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi

Yajun Guo(Liaocheng University), Hua‐Bin Li(Liaocheng University), Xiang‐Rong Xu(Guangxi University), Feng Chen(Anhui University of Traditional Chinese Medicine), Fang Li(Sun Yat-sen University), Sha Li(Local Initiatives Support Corporation), Wenhua Ling(Sun Yat-sen University), En-Qin Xia(Guangdong Medical College), Shan Wu(Sun Yat-sen University), Guifang Deng(Shenzhen Sixth People's Hospital)
Food & Function
January 1, 2012
10.1039/c2fo30110e
Cited by 146

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