Potential of Fruit Wastes as Natural Resources of Bioactive CompoundsGuifang Deng, Hua‐Bin Li, Sha Li et al.|International Journal of Molecular Sciences|2012Cited by 270
Total phenolic contents and antioxidant capacities of 51 edible and wild flowersAnna Li, Feng Chen, Sha Li et al.|Journal of Functional Foods|2013Cited by 264
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungiYajun Guo, Hua‐Bin Li, Guifang Deng et al.|Food & Function|2012Cited by 146
Antiproliferative activity of peels, pulps and seeds of 61 fruitsFang Li, Feng Chen, Sha Li et al.|Journal of Functional Foods|2013Cited by 136
Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface MethodologyGuifang Deng, Hua‐Bin Li, Dong-ping Xu et al.|Molecules|2015Cited by 33