Resources and Biological Activities of Natural PolyphenolsAnna Li, Hua‐Bin Li|Nutrients|2014Cited by 883
Antibacterial and Antifungal Activities of SpicesQing Liu, Hua‐Bin Li|International Journal of Molecular Sciences|2017Cited by 431
Health Benefits and Side Effects of Short-Chain Fatty AcidsRuo-Gu Xiong, Hua‐Bin Li|Foods|2022Cited by 393
Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and PerspectivesXiaoyu Xu, Hua‐Bin Li|Nutrients|2018Cited by 347
The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary ComponentsRuo-Gu Xiong, Hua‐Bin Li|Nutrients|2023Cited by 221