Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
Qian-Qian Mao(Sun Yat-sen University), Hua‐Bin Li(Liaocheng University), Trust Beta(University of Manitoba), Xiao-Yu Xu(Sun Yat-sen University), Shi‐Yu Cao(Sun Yat-sen University), Harold Corke(Technion – Israel Institute of Technology), Ren‐You Gan(Hong Kong Polytechnic University)
Cited by 1,367
Related Papers
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
|Molecules|2015|1.4k
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
|International Journal of Molecular Sciences|2017|1.2k
Biological Activities of Polyphenols from Grapes
|International Journal of Molecular Sciences|2010|1.1k
Impacts of Gut Bacteria on Human Health and Diseases
|International Journal of Molecular Sciences|2015|1k
Resources and Biological Activities of Natural Polyphenols
|Nutrients|2014|891