Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungiYajun Guo, Hua‐Bin Li, Sha Li et al.|Food & Function|2012Cited by 146
Antiproliferative activities of tea and herbal infusionsFang Li, Xiang‐Rong Xu, Sha Li et al.|Food & Function|2013Cited by 86