Potential of Fruit Wastes as Natural Resources of Bioactive CompoundsGuifang Deng, Hua‐Bin Li, Chen Shen et al.|International Journal of Molecular Sciences|2012Cited by 270
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grainsGuifang Deng, Hua‐Bin Li, Xiang‐Rong Xu et al.|Journal of Functional Foods|2012Cited by 148
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungiYajun Guo, Hua‐Bin Li, Guifang Deng et al.|Food & Function|2012Cited by 146
Antiproliferative activity of peels, pulps and seeds of 61 fruitsFang Li, Feng Chen, Sha Li et al.|Journal of Functional Foods|2013Cited by 136
Biological Activities of Polyphenols from GrapesEn-Qin Xia, Guifang Deng, Xiran He et al.|Polyphenols in Human Health and Disease|2013Cited by 49