Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant
Norma Patricia Silva-Beltrán(Sonora Institute of Technology), Enrique Márquez‐Ríos(Universidad de Sonora), Saúl Ruíz‐Cruz(Sonora Institute of Technology), María Isabel Estrada‐Alvarado(Sonora Institute of Technology), J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), Carmen Lizette Del‐Toro‐Sánchez(Universidad de Sonora), José de Jesús Ornelas‐Paz(Centro de Investigación en Alimentación y Desarrollo), Marco Antonio López‐Mata(Universidad de Sonora), Luis Alberto Cira‐Chávez(Sonora Institute of Technology)
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