Risk assessment of substances that are both genotoxic and carcinogenic
S. Barlow(East Sussex County Council), G. Würtzen(Research Triangle Park Foundation), Gerhard Eisenbrand(University of Kaiserslautern), R. Kroes(Utrecht University), V. Rolland(European Food Safety Authority), Djien Liem(European Food Safety Authority), Erik Dybing(Norwegian Institute of Public Health), Johanna Fink‐Gremmels(Utrecht University), Angelika Tritscher(World Health Organization), Lutz Edler, Leif Busk(National Food Administration), J. Schlatter, A.G.A.C. Knaap(National Institute for Public Health and the Environment), Juliane Kleiner, A. G. Renwick(University of Southampton), J. W. Bridges(University of Surrey), D.J.G. Müller(Procter & Gamble (Germany)), Samuel W Page(World Health Organization), W. Tueting(International Life Sciences Institute Europe)
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