Risk assessment of substances that are both genotoxic and carcinogenic
S. Barlow(East Sussex County Council), G. Würtzen(Unknown), Gerhard Eisenbrand(University of Kaiserslautern), R. Kroes(Utrecht University), V. Rolland(European Food Safety Authority), Djien Liem(European Food Safety Authority), Erik Dybing(Norwegian Institute of Public Health), Johanna Fink‐Gremmels(Utrecht University), Angelika Tritscher(World Health Organization), Lutz Edler(German Cancer Research Center), Leif Busk(National Food Administration), J. Schlatter, A.G.A.C. Knaap(National Institute for Public Health and the Environment), Juliane Kleiner(European Food Safety Authority), A. G. Renwick(University of Southampton), J. W. Bridges(University of Surrey), D.J.G. Müller(Procter & Gamble (Germany)), Samuel W Page(World Health Organization), W. Tueting(International Life Sciences Institute Europe)
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