Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the dietR. Kroes, G. Würtzen, A. G. Renwick et al.|Food and Chemical Toxicology|2003Cited by 797
Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessmentSimon J. More, Heather Wallace, Dieter Schrenk et al.|EFSA Journal|2019Cited by 341
Risk assessment of substances that are both genotoxic and carcinogenicS. Barlow, G. Würtzen, A. G. Renwick et al.|Food and Chemical Toxicology|2006Cited by 186
Guidance on aneugenicity assessmentSimon J. More, Diane Benford, Vasileios Bampidis et al.|EFSA Journal|2021Cited by 69
Threshold of toxicological concern for chemical substances present in the dietS. Barlow, J. Schlatter, G. Kozianowski et al.|Food and Chemical Toxicology|2001Cited by 59