Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries

Heather Strosnider(Centers for Disease Control and Prevention), David M. Wilson(Hasselt University), Eduardo Azziz‐Baumgartner(Centers for Disease Control and Prevention), Pauline E. Jolly(Alabama Department of Public Health), Timothy D. Phillips(Texas A&M University), Manish I. Patel(Centers for Disease Control and Prevention), Henry Njapau(Center for Food Safety and Applied Nutrition), Choon Nam Ong(National University of Singapore), Christopher P. Wild(University of Leeds), George Luber(Centers for Disease Control and Prevention), Abby Dilley(Resolve Therapeutics (United States)), Curtis M. Jolly(Auburn University), Lauren Lewis(Centers for Disease Control and Prevention), Samuel W Page(World Health Organization), Marina Miraglia(Istituto Superiore di Sanità), Marie‐Noël Bruné(World Health Organization), Jonathan T. Williams(University of Georgia), Joerg Stroka(European Commission), Robert F. Breiman(Emory University), Gordon S. Shephard(South African Medical Research Council), Douglas Park(Center for Food Safety and Applied Nutrition), Daniel Jeffers(Centro Internacional de Mejoramiento de Maíz Y Trigo), John D. Groopman(Johns Hopkins University), Mary T.K. Onsongo, Gilbert N. Kibata(Kenya Agricultural Research Institute), A. W. Schaafsma(University of Guelph), Marianne Bänziger(International Maize and Wheat Improvement Center), Ramesh V. Bhat(Indian Council of Social Science Research), Leslie F. McCoy(Centers for Disease Control and Prevention), Patience Mensah(World Health Organization Regional Office for Africa), Xiumei Liu(Chinese Center For Disease Control and Prevention), Helen Schurz Rogers(Centers for Disease Control and Prevention), Ambrose Misore(Ministry of Health), Myrna Sabino(Instituto Adolfo Lutz), Kerstin Hell(International Institute of Tropical Agriculture), Maya Piñeiro(Food and Agriculture Organization of the United Nations), Carol Rubin(Centers for Disease Control and Prevention), Jenny Pronczuk(World Health Organization), Sara Henry(Center for Food Safety and Applied Nutrition), Kevin M. DeCock(Centers for Disease Control and Prevention)
Environmental Health Perspectives
August 24, 2006
Cited by 537


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